If you follow me on Instagram, you might have noticed I declared a #PantryChallenge today. I started making my weekly list of things which need to be used up and stopped in my tracks… “How have we got so much excess food again?!” Ok, truth be told, it’s nowhere near as much food as we… Continue reading It’s a #PantryChallenge!
Saturday Night’s Dinner – Homemade Pizzas. We use wraps from Aldi as the bases ($1.89 per pack of 8) & top with whatever we have in the fridge to be used up! Easy, cheap weekend dinner!
Chicken & Vegetable Open Omelette. Using up leftovers in the fridge 🙂 This one had zucchini, red capsicum, mushroom, cherry tomatoes, 1/2 chicken breast & 6 eggs. Served with an orange on the side. Fed the family cheap & healthy for less than a dollar per head. ~ ~ ~ Ok, I know ~ this… Continue reading Use-It-Up Omelette
Today’s budget healthy lunch: Roasted Chicken & Capsicum with sweet potato & green beans. Our local green grocer had chicken breast for $3.99 per kilo (which is silly cheap in Australia), sweet potato for $0.98 /kilo & red caps at $1.98/ kilo. Throw in some frozen green beans from Aldi & our family of 5… Continue reading Chicken, Sweet Potato & Greens
Arh, Warm Kale Salad. Our go-to winter vegie mash-up meal. It’s healthy, it’s cheap, and it’s oh so good! We like to pan fry some vegies like zucchini, red capsicums and mushroom (even better if you can toss them in some garlic butter!) and serve them up on a bed of wilted kale. Maybe add… Continue reading Warm Kale Salad