Use-It-Up Omelette

Chicken & Vegetable Open Omelette. Using up leftovers in the fridge 🙂 This one had zucchini, red capsicum, mushroom, cherry tomatoes, 1/2 chicken breast & 6 eggs. Served with an orange on the side. Fed the family cheap & healthy for less than a dollar per head. ~   ~   ~ Ok, I know ~ this … Continue reading Use-It-Up Omelette

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How We Budget

  To be honest, I haven't always been a fan of budgeting. For the longest time, The Budget was my frienemy. It really was. It pretended that it was there for me, and was going to make my life easier, and help me achieve my dreams … but! … you know, all it really did … Continue reading How We Budget